 xian-qing yang, professor. vice director of national r&d center for aquatic product processing; vice director of south china research center for aquatic product processing and quality safety; postgraduate supervisor of ocean university of china, shanghai ocean university and guangdong ocean university. research interests are: seafood processing, aquatic products quality and safety assessment, fishery by-product recovery and utilization. [1] xian-qing yang, lai-haoli ,bo qi . adsorption of cd2 ,pb2 and hg2 by dietary fibres from four seaweeds. journal of fishery sciences of china, 2007.4(1):132-138. (in chinese) [2] xian-qing yang, lai-hao li , bo qi, et al. analysis of oxytetracycline residues in white shrimp ()muscle. journal of tropical oceanography, 2007.26(3):53-56. (in chinese) [3] xian-qing yang, yong-qiang zhao, bo qi, et al. comparison of ion chromatographic and barium sulfate turbidimetric determination of sulfate group in agarose. food science,2009.30(18):340-343. (in chinese) [4] xian-qing yang, li-qin fan, sheng-jun chen, et al. change of nitrite and nitrate content during the processing of dry-cured salted fish processing. food and fermentation industries,2009.35(10): 55-58. (in chinese) [5] xian-qing yang, lai-hao li, shu-xian hao, et al. study of polyphosphate diffusion in tilapia fillet.food and fermentation industries, 2009,33(7): 14-17. (in chinese) add：no. 231xingangxi road, guangzhou, china tel: 86-20-89108311(o) e-mail: yxqgd@163.com |
