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composition and viriation of the polar lipids in round scad (decapterus maruadsi) and hairtail (trichiurus lepturus) during salt-drying
撰写时间：2020-05-11 [来源：南海水产研究所 ]
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shaoling yang, yanyan wu, qiuxing cai*, laihao li, yongqiang zhao, yueqi wang, hui huang;
journal of food processing and preservation， 2020, 44:e13456;
1-sci
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