当前位置: m6米乐网页版-m6米乐app >> 科学研究 >> 论文 >> 正文
purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, marsupenaeus japonicus
撰写时间：2020-11-20 [来源：南海水产研究所 ]
字号：
打印
chuang pan, shoichiro ishizaki, shengjun chen, shuxian hao, jie zhou, xianqing yang*
food chemistry,2020,310(),125819-125819
1-sci
微信扫一扫
分享到朋友圈
分享到朋友圈